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S5 EP4: MATTHEW WRIGHT - show notes

 
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S5 EP4: MATTHEW WRIGHT - summary

Join Olly as he chats to broadcaster Matthew Wright over a glass of very enviable white Burgundy as they chat about fishing, nature, music - and wine!

S5 EP4: MATTHEW WRIGHT - timeline

  • 02:06 - Matthew brings a bottle of Dom Paul Pernot, Grand Cru 2008 Bienvenues-Bâtard-Montrachet. The average price is £154 per bottle!

 
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  • 04:31 - Matthew mentions The NoBody Inn in Devon

  • 09:00 - Matthew used to drive a Citroen 2CV, a Fiat 126 and an Austin 1300

  • 16:07 - Matthew was diagnosed with PTSD after leaving his television show The Wright Stuff

  • 17:30 - Claret is an English term for red Bordeaux, which is usually a blend of grape varieties

  • 22:28 - Matthew chooses Ardbeg whisky to swim in

  • 23:25 - Papillon in Paris is one of the best meals’ of Matthew’s life …

  • 23:55 - … as is the one he had at Restaurant Gordon Ramsay on Royal Hospital Road in Chelsea, London

  • 25:45 - Olly gives Matthew a bottle of Pio Cesare 2012 Barolo. The price is around £71 per bottle.

 
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S5 EP4: MATTHEW WRIGHT - production notes

  • Recorded on 15 January 2019 at Matthew’s house in London

  • Hosted by Olly Smith

  • Produced and edited by Richard Hemming MW

  • Mastered by David Thomas

  • Hardware list: 2 x AT-2020 condenser microphones with pop shields, Zoom H6 digital recorder, ATH-M20X headphones

  • Software list: Audacity 2.2.2, Garageband 10.3.0

Richard HemmingComment