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S5 EP3: ANDY JENKINS - show notes

 
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S5 EP3: ANDY JENKINS - summary

Join Olly as he gets to know the very lovely Andy Jenkins, a singer-songwriter from Richmond, Virginia, over a glass of natural wine from Georgia.

S5 EP3: ANDY JENKINS - timeline

  • 02:08 - Andy brings Pheasant’s Tears Rkatsetli 2017 Khaketi. The average price is £15 per bottle.

 
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  • 02:45 - Spacebomb is Andy’s record label

  • 03:04 - Andy’s record is called Sweet Bunch

 
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  • 03:55 - Music: Illuminated - track seven from Sweet Bunch

  • 04:30 - Glykia Symmoria is the name of the film that inspired Andy’s album title

  • 04:45 - Qvevri are terracotta pots used in the traditional winemaking of Georgia

  • 05:40 - Virginia had the first vineyard planted within the USA

  • 05:55 - Viognier is one of the best-known grapes from Virginia

  • 08:11 - Music: Genuine Heart - track three from Sweet Bunch

  • 10:45 - Matt White is the producer of Andy’s record

  • 13:05 - Music: Ascendent Hog - track four from Sweet Bunch

  • 13:46 - Andy mentions that he has been listening to Jennifer Castle and Brigid Mae Power

  • 14:23 - The last book Andy read was Brighton Rock by Graham Greene

  • 15:18 - Olly gives Andy a can of Harvey’s Malt Brown Beer. The cost is £2.15 per can.

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  • 15:28 - Music: Sweet Bunch - track five from Sweet Bunch

S5 EP3: ANDY JENKINS - production notes

  • Recorded on 2 December 2018 at Hotel du Vin in Brighton

  • Hosted by Olly Smith

  • Produced and edited by Richard Hemming MW

  • Mastered by David Thomas

  • Hardware list: 2 x AT-2020 condenser microphones with pop shields, Zoom H6 digital recorder, ATH-M20X headphones

  • Software list: Audacity 2.2.2, Garageband 10.3.0

Richard HemmingComment