S4 EP5: JOSÉ PIZARRO - show notes
To listen to this episode, click here.
S4 EP5: JOSÉ PIZARRO - summary
Olly meets chef and restaurateur José Pizarro to talk about wine, sherry and how to be happy - there is definitely a connection!
S4 EP5: JOSÉ PIZARRO - timeline
02:51 - Olly tasted José’s Chardonnay at Car Fest South …
03:09 - … as well as plenty of Tio Pepe fino sherry
05:00 - Presa is a cut of Ibérico pork
06:03 - José originally comes from Extremadura in southwest Spain
10:06 - Bermondsey is where two of Josè’s restaurants are based
12:45 - the Feria de Jerez is a festival that José recommends everyone should visit
13:23 - the rebujito is a cocktail that mixes sherry with soft drinks
14:51 - José’s forthcoming new book is called Andalucía: Seville and beyond
17:35 - the flavour that José could not live without is pimentón - smoked paprika
17:48 - José would love to cook for María Callas, Pablo Picasso and Tracey Emin
19:36 - Olly brings a bottle of Viña AB from Gonzalez Byass. The average price is £12 per bottle.