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S4 EP5: JOSÉ PIZARRO - show notes

 
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To listen to this episode, click here.

S4 EP5: JOSÉ PIZARRO - summary

Olly meets chef and restaurateur José Pizarro to talk about wine, sherry and how to be happy - there is definitely a connection!

S4 EP5: JOSÉ PIZARRO - timeline

  • 00:04 - this series of A Glass With is brought to you by 1000 Stories Wines

  • 02:36 - José brings the Syrah Cuvée and Chardonnay of his own wine brand. They cost £18 and £16 respectively, and can be purchased here.

 
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  • 02:51 - Olly tasted José’s Chardonnay at Car Fest South

  • 03:09 - … as well as plenty of Tio Pepe fino sherry

  • 05:00 - Presa is a cut of Ibérico pork

  • 06:03 - José originally comes from Extremadura in southwest Spain

  • 09:16 - José mentions Jensen Gin, Tanqueray and Gin Mare as some of his favourites

  • 10:06 - Bermondsey is where two of Josè’s restaurants are based

  • 12:45 - the Feria de Jerez is a festival that José recommends everyone should visit

  • 13:23 - the rebujito is a cocktail that mixes sherry with soft drinks

  • 14:51 - José’s forthcoming new book is called Andalucía: Seville and beyond

  • 17:35 - the flavour that José could not live without is pimentón - smoked paprika

  • 17:48 - José would love to cook for María Callas, Pablo Picasso and Tracey Emin

  • 19:36 - Olly brings a bottle of Viña AB from Gonzalez Byass. The average price is £12 per bottle.

 
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S4 EP5: JOSÉ PIZARRO - production notes

  • Recorded on 1 October 2018 at José’s house in London

  • Hosted by Olly Smith

  • Produced and edited by Richard Hemming MW

  • Mastered by David Thomas

  • Hardware list: 2 x AT-2020 condenser microphones with pop shields, Zoom H6 digital recorder, ATH-M20X headphones

  • Software list: Audacity 2.2.2, Garageband 10.3.0

Richard HemmingComment