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S3 EP6: GEORGE EGG - show notes

 
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S3 EP6: GEORGE EGG - summary

George and Olly share a glass of not one but two truly unique wines as they talk about cookery, comedy, camaraderie and Indiana Jones.

S3 EP6: GEORGE EGG - timeline

 
 
  • 03:54 - George's current show is DIY Chef

  • 05:53 - George brings a bottle of his homemade Norfolk crab and wilding wine

  • 07:08 - the poster in George's house was designed by his son for Fantastic Beasts And Where To Find Them

  • 07:44 - the second drink George brings is homemade plum wine

  • 08:15 - George also makes elderflower cordial, with which he creates a spritzer using his crab apple and (non-homemade!) soda water

  • 10:03 - George used a recipe from John Wright's book Booze

 
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  • 1 1:15 - Olly compares the flavours to those found in Provence rosé or Tavel rosé

  • 13:03 - One of George's go-to wines is Viognier

  • 14:22 - George was inspired by Archaos

  • 15:24 - George then worked with Ian Smith of Mischief La Bas

  • 16:42 - During his show, George cooks a steak using two blowtorches and a metal Terminator 2 DVD box

 
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  • 24:17 - The thing that makes George laugh loudest is You've Been Framed with Harry Hill

 
 
  • 25:11 - Olly brings George a bottle of Breaky Bottom, Cuvée Reynolds Stones 2010 England. The price is £30 per bottle, named after the designer and engraver Alan Reynolds Stone.

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S3 EP6: GEORGE EGG - production notes

  • Recorded on 26 June 2018 at George's house in Brighton

  • Hosted by Olly Smith

  • Produced and edited by Richard Hemming MW

  • Mastered by David Thomas

  • Hardware list: 2 x AT-2020 condenser microphones with pop shields, Zoom H6 digital recorder, ATH-M20X headphones

  • Software list: Audacity 2.2.2, Garageband 10.3.0

Richard HemmingComment