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S3 EP2: CANDICE BROWN - show notes

 
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S3 EP2: CANDICE BROWN - summary

Olly and Candice Brown share a cheeky glass of English bubbles while they talk about her success winning the Great British Bakeoff, growing up above a pub, showbiz, the importance of saying thank-you, and her favourite drinks.

S3 EP2: CANDICE BROWN - timeline

 
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  • 02:34 - Candice featured this bottle as part of her winning creation in the final of the GBBO
  • 03:53 - Olly and Candice met on the BBC television show Christmas Kitchen
  • 05:07 - Nyetimber is based in West Sussex
  • 05:33 - Candice brought some of her home-made chocolate caramel salted shortbread from her new book
  • 05:40 - Candice's book is called Comfort.
 
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  • 08:58 - Olly mentions the pub The Square and Compass in Dorset
  • 09:13 - Liam Macaulay is Candice's Brown's fiancé.
  • 10:24 - Candice Brown was born in Edmonton
  • 13:24 - Candice was in Fortnum and Mason on Piccadilly
  • 15:08 - Candice's favourite red is Malbec from Argentina ...
  • 15:19 - ... but she is also a big fan of Bonarda
  • 17:33 - Candice was a teacher before winning the Great British Bakeoff
  • 19:44 - Candice does charity work with Great Ormond Street Hospital
  • 20:55  - Olly gives Candice a bottle of Joan Simo, Viatge al Priorat 2014 from Catalonia. The average price is £21 per bottle.
  • 21:31 - The  soil in Priorat is known as llicorella
 
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S3 EP2: CANDICE BROWN - production notes

  • Recorded on 27 October 2017 at a private club in central London
  • Hosted by Olly Smith
  • Produced and edited by Richard Hemming MW
  • Mastered by David Thomas
  • Hardware list: 2 x AT-2020 condenser microphones with pop shields, Zoom H6 digital recorder, ATH-M20X headphones
  • Software list: Audacity 2.2.2, Garageband 10.2.0
Richard HemmingComment